Camp Craft Cocktails

Hibiscus Ginger Lemon SUMMER CAMP (gallon 128 OZ

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SPICY | FLORAL | TART INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe. One Gallon Camp Jar ( makes 64 cocktails ) Add alcohol of your choice, refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 64, can be infused twice for a total of 128 servings.