Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations. Key Selling Points * Simple techniques for canning, preserving, pickling, freezing, & drying * 350 full-color photos * 150 recipes in all: over 90 main recipes with step-by-step photos plus 60+ variations * 7.4 x 9.2" paperback, 256 pages, color photos throughout Author Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot’s Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.